Special Christmas Evening
with the celebrated photographer
on Friday, 30th November, 2018
The Institute of Directors, 116 Pall Mall, London
6.30 p.m. - 10.30 p.m. Champagne Reception: 6.30 p.m.
This grand Christmas Event will take place in the Institute of Directors’ magnificent Regency Restaurant
The champagne reception and superb Christmas dinner will be followed this year by a special presentation by European Nikon Ambassador and celebrated photographer David Yarrow.
David Yarrow’s evocative and immersive photography of life on earth is most distinctive and it has earned him an ever-growing following amongst art collectors. His large monochrome images made in Los Angeles are on display in many leading galleries and museums across Europe and North America and his work is also a regular feature at established art fairs. By the spring of 2017, he had firmly established himself as one of the most pre-eminent, fine-art photographers in the world.
David Yarrow supports Tusk Trust as their affiliated photographer, and his involvement in charitable work reflects his personal commitment to protecting the special environments in which he works. Tusk is a small, dynamic organisation with over twenty years of experience initiating and funding conservation projects, community development and environmental education programmes across Africa.
The Institute of Directors is a grand Grade I listed Regency building and its sweeping marble staircase and vast walls, covered in 18th and 19th century canvases, provides a spectacular backdrop for the evening; the period restaurant at the IoD is a most fitting venue for this elegant celebration.
Venue: Institute of Directors (IoD), 116 Pall Mall, London, SW1Y 5ED
Date: Friday, November 30th, 2018
Champagne Reception: 6.30 p.m. Introduction and Welcome
Dinner: 7.15 p.m.
Traditional Christmas Dinner or a Vegetarian Option
Cost of the evening:
£155 per ticket,
£125 for standard subscribers,
£95 for current Nikon Owner gold, platinum and diamond subscribers
To book a place at the Christmas event, please contact Gillian Greenwood, on firstname.lastname@example.org with your full name, subscription number if available, postal address & postcode, daytime contact number, your menu choice (traditional or vegetarian) and the name of any guest or guests you would like to bring with you.
Please note: We are unfortunately unable to take telephone messages with regard to your booking. As there are only a certain number of places available, may we also ask you to reply as soon as possible.
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